Ciabatta bread is a popular type of bread, but though it looks rustic, giving it the appearance of a bread that originated long ago, ciabatta is a relatively new concoction.

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If you live in the United States or Canada, you’ve probably seen the chick or bunny candy made entirely out of marshmallow that has become synonymous with Easter called Peeps.

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We may take for granted that a yellow banana greets us at the supermarket, but the journey for that one piece of fruit is a long one especially for a

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You can sniff an onion or peel the layers without shedding a tear, but once you crush, chop, or cut an onion there’s a good chance those tear ducts will

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A pimento is probably the most recognizable item that is stuffed in a green olive, but it’s not really known why or when this practice started in the first place.

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A hot dog cart might be as much a part of New York City as the Statue of Liberty and the Empire State Building, but what does it cost to

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The color of wine is usually seen as red, white, or pink, but a new wine came on the market in 2016 that came in a color you wouldn’t expect–blue.

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You wouldn’t think so, but Christmas Day is a big day in Japan. It’s a day that has become an event, not so much for the actual celebration of Christmas,

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They will soon grace platters and be smothered in gravy, but why don’t we give the turkey some love before that happens.  Here’s some facts about the bird that will

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Ranch dressing is the most popular salad dressing in America, and it’s probably the most versatile.  It’s used as a dip for veggies, chicken wings, and chips.  It can go

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The poor, poor calorie.  It gets a bad rap everywhere.  They get ridiculed constantly, and everyone is trying to get rid of them.  Maybe if they were better understood, things

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